-
1 fromage
fromage [fʀɔmaʒ]masculine noun* * *fʀɔmaʒnom masculin1) cheese2) (colloq) ( situation rentable)il a trouvé un bon fromage — he's found a nice little earner GB, he's hit pay dirt US
•Phrasal Verbs:••faire un fromage de quelque chose — (colloq) to make a big deal (colloq) out of something
* * *fʀɔmaʒ nm* * *fromage nm1 cheese; manger du fromage to eat cheese; trois fromages three cheeses; fromage rapé grated cheese; fromage fondu melted cheese; soufflé au fromage cheese soufflé; fromage (au lait) de vache/chèvre/brebis cow's/goat's/ewe's milk cheese; fromage à pâte molle soft cheese; fromage à pâte cuite hard cheese; fromage à pâte persillée blue cheese; fromage fait/pas fait ripe/unripe cheese;2 ○( situation rentable) little earner○ GB; il a trouvé un bon fromage he's found a nice little earner GB, he's hit pay dirt US; se partager le fromage to split the profits.fromage blanc or frais fromage frais; fromage maigre low-fat cheese; fromage à tartiner cheese spread; fromage de tête brawn GB, head cheese US.faire un fromage de qch○ to make a big deal○ out of sth.[frɔmaʒ] nom masculin1. [laitage] cheesefromage de vache/brebis/chèvre cow's/sheep's/goat's milk cheesefromage frais ≃ cream cheese2. (familier) [sinécure] cushy job ou number————————au fromage locution adjectivale[omelette, soufflé] cheese (modificateur)fromage de tête nom masculin -
2 Polenta
cooked dish of cornmeal and water, usually with added butter and cheese; also, cornmeal. -
3 gratin
gratin [gʀatɛ̃]masculine noun* * *gʀatɛ̃nom masculin1) Culinaire gratin ( breadcrumbs and cheese)macaroni au gratin — macaroni cheese GB, macaroni and cheese US
2) (colloq) ( élite)* * *ɡʀatɛ̃ nm1) CUISINE (= plat) gratin2) (= croûte) topping3) fig upper crust* * *gratin nm1 ( croûte) gratin (topping of breadcrumbs and cheese); au gratin au gratin; sole au gratin sole au gratin; macaroni au gratin macaroni cheese GB, macaroni and cheese US;2 ( plat) gratin (dish with a topping of breadcrumbs and cheese); gratin de pommes de terre potatoes au gratin; gratin dauphinois gratin Dauphinois (sliced potatoes baked with cream);[gratɛ̃] nom masculin1. CUISINE [plat - recouvert de fromage] gratin (dish with a topping of toasted cheese) ; [ - recouvert de chapelure] dish with a crispy topping[croûte - de fromage] cheese topping ; [ - de chapelure] crispy topping2. (familier) [élite] -
4 jambon
jambon [ʒɑ̃bɔ̃]masculine noun* * *ʒɑ̃bɔ̃nom masculin hamPhrasal Verbs:* * *ʒɑ̃bɔ̃ nm* * *jambon nm1 ham; sandwich/omelette au jambon ham sandwich/omelette; une tranche de jambon a slice of ham; acheter du jambon to buy some ham; acheter un jambon to buy a ham;2 ○( cuisse) thigh.jambon beurre (buttered) ham sandwich; jambon blanc cooked ham; jambon cru raw ham; jambon cuit = jambon blanc; jambon fumé smoked ham; jambon de Paris = jambon blanc; jambon de Parme Parma ham; jambon de pays cured ham; jambon salé salted ham; jambon d'York York ham.[ʒɑ̃bɔ̃] nom masculin1. [viande] hamjambon blanc ou de Paris boiled ou cooked hamjambon cru ou de pays raw hamjambon de Bayonne/Parme Bayonne/Parma hamjambon salé/fumé salted/smoked ham2. (très familier) [cuisse] thigh -
5 gras
gras, grasse [gʀα, gʀαs]1. adjectivea. [substance, aliment] fattyb. ( = gros) [personne, animal, bébé] fat ; [volaille] plumpc. ( = graisseux, huileux) [mains, cheveux, surface] greasy ; [boue, sol] stickyd. [toux] loose ; [voix, rire] throatye. ( = vulgaire) [mot, plaisanterie] crude2. masculine nouna. [de viande] fatb. [de jambe, bras] le gras de the fleshy part of3. adverb* * *
1.
grasse gʀɑ, gʀɑs adjectif2) ( vulgaire) coarse3) ( abondant) liter [salaire] fat; [récolte] bumper (épith)4) ( en typographie) [caractère] bold
2.
3.
nom masculin1) ( de viande) fat2) ( corps huileux) grease3) (de bras, mollet)le gras — the fleshy part (de of)
* * *ɡʀɒ, ɡʀɒs gras, -se1. adjÉvitez les aliments gras. — Avoid fatty foods.
2) (personne, visage) fat4)faire la grasse matinée — to have a lie-in Grande-Bretagne to sleep late
5) (terre) sticky6) (toux) loose7) (plaisanterie, rire) coarse8) (crayon) soft-lead9) TYPOGRAPHIE bold2. nm1) CUISINE, [aliment] fat2) (= graisse) grease* * *A adj5 ( abondant) liter [salaire] fat; [récolte] bumper ( épith); ce n'est pas gras it's rather meagreGB;6 ( riche) [prairie] lush;8 Méd [toux] loose, phlegmy.B adv2 Relig faire gras to eat meat;5 ( vulgairement) [rire] coarsely.C nm3 ( partie charnue) (de bras, mollet) the fleshy part (de of); le gras du pouce the cushion of the thumb.A.être gras comme une caille ou un chanoine ou un cochon ou un moine, être gras à lard to be as round as a barrel[taché] greasy6. RELIGIONB.2. [pavé] slippery3. [voix, rire] throatya. (familier) [peu de chose] that's not muchb. [profit médiocre] it's not a fortune8. (locution)————————nom masculin1. [d'une viande] fat2. [du corps] fleshy part3. [substance] grease————————adverbe1. [dans l'alimentation]2. RELIGION3. [en grasseyant]parler gras to speak coarsely ou gutturally4. (familier) [beaucoup] -
6 cru
I.cru1, e1 [kʀy]adjectivea. ( = non cuit) rawb. [lumière, couleur] harshc. ( = franc) [mot, description, réponse] bluntd. ( = choquant) [histoire, chanson, langage] crudeII.cru2 [kʀy]masculine nouna. ( = vignoble) vineyardb. ( = vin) wineIII.cru3 [kʀy]* * *
1.
crue kʀy adjectif1) Culinaire gén raw; [pâte à tarte] uncooked; [lait] unpasteurizedse faire manger or dévorer tout cru — (colloq) fig to be eaten alive (colloq)
2) ( intense) [lumière, couleur] harsh3) ( direct) [description, réalisme, réponse, termes] blunt; [détail] raw; [représentation] graphic; [vérité] harsh4) ( osé) [langage] crude
2.
1) ( sans ménagement) [parler] bluntly2) ( en équitation)
3.
de grand or du meilleur cru — fig [disque, collection] vintage (épith)
de son (propre) cru — [recette] of one's own invention; [expression] of one's coinage
* * *kʀy cru, -e1. ppSee:2. adj1) (= non cuit) raw2) (lumière, couleur) harsh3) (paroles, langage) crude4) (description) blunt3. nm1) (= vin d'une région traditionnellement viticole) wine (from a specific region)2) (= vin d'une année particulière) (= millésime) vintage3) [café, cacao] variety4) (= vignoble) vineyard5)de son propre cru; de son cru — of one's own devising
6)4. nfSee:* * *A adj1 Culin [viande, poisson, légume] raw; [pâte à tarte] uncooked; [lait] unpasteurized; du fromage au lait cru cheese made with unpasteurized milk; se faire manger or dévorer tout cru○ fig to get eaten alive○;3 ( direct) [description, réalisme, réponse] blunt; [détail] raw; [représentation] graphic; [vérité] harsh; en termes un peu crus in rather blunt terms; répondre de façon crue to answer bluntly; il dit les choses toutes crues○ he says things straight out○;4 ( osé) [langage, plaisanterie] crude;B adv ( sans ménagement) [parler] bluntly; elle le lui a annoncé tout cru! she told him/her straight○!; monter à cru Équit to ride bareback.C nm1 Vin ( vignoble) vineyard; ( vin) un cru a vintage, a growth spéc; un nouveau/grand cru a new/great vintage;2 ( année) vintage year; le cru 1987 the 1987 vintage; de grand or du meilleur cru [disque, collection] vintage ( épith); du cru [vin, spécialités, auteur] local; les gens du cru the locals; de son (propre) cru [procédé, recette] of one's own invention; [terme, expression] of one's coinage;D crue nf ( montée des eaux) rise in water level; ( inondation) flood; il a été emporté par les crues he was swept away by the flood waters; en temps de crue in times of flood; en crue in spate; les crues ont inondé la plaine the plain is flooded ou under water.I( féminin crue) [kry] adjectif[non pasteurisé]beurre/lait cru unpasteurized butter/milkc'est la vérité toute crue it's the pure, unadorned truth————————nom masculin————————adverbe1. [sans cuire]avaler ou manger quelqu'un tout cru to make mincemeat out of ou to wipe the floor with somebody2. [brutalement]————————à cru locution adverbialeII( féminin crue) [kry] participe passé→ link=croire croire[kry] nom masculin————————de mon cru locution adjectivale,de son cru etc. locution adjectivale————————du cru locution adjectivale -
7 Comté
large wheel of cheese of cooked and pressed cow's milk; the best is made of raw milk and aged for six months, still made by independent cheesemakers in the Jura mountains. -
8 Emmental
large wheel of cooked and pressed cow's-milk cheese, very mild in flavor, with large interior holes; made in large commercial dairies in the Jura. -
9 Gruyère
strictly speaking, cheese from the Gruyere area of Switzerland; in France, generic name for a number of hard, mild, cooked cheeses from the Jura, including Comté, Beaufort, and Emmental. -
10 Point (à)
ripe or ready to eat, the perfect moment for eating a cheese or fruit. Also, cooked medium rare.
См. также в других словарях:
cooked cheese — noun see cook cheese … New Collegiate Dictionary
Cheese sandwich — Toasted cheese redirects here. For the website, see Toasted Cheese (online community). This article is about the sandwich. For the cheese dish often referred to as toasted cheese , see Cheese on toast. Cheese sandwich A fried cheese and ham… … Wikipedia
Cheese bun — Cheese buns Pão de queijo with coffee and a small … Wikipedia
Cheese on Toast — is a simple snack made by melting cheese on a slice of toast. It is a cheap meal served in greasy spoon / working class cafes throughout Britain. It is also enjoyed by many at home and is a particular favourite with students due to its simplicity … Wikipedia
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese roll — For the South American food sometimes translated as cheese rolls, see Cheese bun. For the annual English event involving rolling cheese, see Cooper s Hill Cheese Rolling and Wake. A cheese roll (occasionally known by the older name of Cheese roll … Wikipedia
Cheese dream — A cheese dream topped with bacon. The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.[1] It can be cooke … Wikipedia
Cheese puffs — This article is about the commercial extruded corn snack food; see gougère for choux pastry with cheese. Cheese puffs in a bowl Cheese puffs, cheese curls, cheese balls, or corn curls[1] are a puffed corn snack, coated with a mixt … Wikipedia
cook cheese — noun Date: 1941 an unripened cheese made from curd that has been cooked to a soft consistency called also cooked cheese … New Collegiate Dictionary
Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese … Wikipedia
Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… … Wikipedia